The Best
Rotisserie Marinade Sauce
100% Made in Perú perfect for: Chicken, Beef, Pork, Fish and Thanksgiving Turkey!
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CHEF MARTINI ® Rotisserie Sauce - 100% Made in Perú
ABOUT
Our authentic and Exclusive Peruvian Rotisserie sauce is all you need to get the best flavour of the well know "Pollo a la Brasa". It is here now to prepare it at home or restaurants and to enjoy the best of the Peruvian Cuisine.
We recommend to use 1oz or 2oz per any 3.5 lb of meat. Marinate it over night or at least 4 hours before prior cooking.
We ensured you that you wont need to add anything else!
01
We Produce
Using fine, fresh herbs and selected ingredients. FREE of : MSG, GMO and Allergens.
02
We Pack
Retails: Glass Jars 7oz x 24 units - 11oz x 24 units
Commercial: Buckets 1 Gallon and 5 Gallons
03
We Sale and Export
Cases, Pallets, 20' or 40' FCL
FOB, CFR or CIF to any country.
HOW TO PREPARE
We recommend 1 or 2 oz per
any 3.5 Lbs of meat
Use only water and dry it well
with paper towels
Apply and marinate at least 4 hours
before cooking
Perfect flavor of the worldwide well known
Pollo a la Brasa!
OUR STORE
Glass Jar 7oz / 195gr
Glass Jar 11oz / 320gr
Bucket 1 Gallon
Bucket 5 Gallons
Phone :
Sorry
No Robocalls
Address :
Falls of Neuse
Raleigh, NC United Sates
© 1989 CHEF MARTINI. All Rights Reserved. Raleigh, NC - USA